SNC-Lavalin Agro has an excellent reputation and outstanding expertise in fruit and vegetable handling. Its teams have experience in controlled atmosphere storage and fruit sizing and packaging, especially apples, pears, kiwis and citrus. SNC-Lavalin Agro also works with fruit and vegetable processing:
Ready-to-eat products stored in bags in controlled atmosphere facilities Vacuum-packed cooked products Canned fruit and vegetables Frozen fruit and vegetables Sauces, jams and jellies
